Tag: Regenerative Farming | Natural Sustainable Living Chicago

Fighting Climate Change in the Garden: Regenerative Techniques for a Healthy Ecosystem

Jun 30, 2023 ● By Julie Peterson

Reversing global warming may feel like a problem that is out of reach, but anyone can make a difference by planting an ecologically supportive garden.

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Anne Biklé on The Nexus Between Soil and Human Health

Jun 30, 2023 ● By Linda Sechrist

Anne Biklé and David R. Montgomery, a husband and wife team, collaborated to write What Your Food Ate: How to Heal Our Land and Reclaim Our Health.

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Eco-Friendly Supplements from FuFluns Foods

Mar 31, 2023 ● By Carrie Jackson

The Deerfield-based company produces artisanal, small-batch organic mushroom, botanical and hemp extract supplements to aid with cognition, digestion, energy, immunity and other everyday functions.

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Harvest Celebration Auction to Benefit Illinois Stewardship Alliance

Sep 30, 2021

Participants can support the Alliance from anywhere in the world by bidding on great auction items and experiences, including farm tours, food and wine experiences, gift baskets and more. All donations are tax deductible.

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Lawmakers Support Local Food and Sustainable Agriculture in Illinois

Jun 30, 2021 ● By Liz Moran Stelk

Legislation headed to Governor J.B. Pritzker’s desk will make Illinois more delicious, reduce food waste and improve local farmers’ bottom lines. Liz Moran Stelk of Illinois Stewardship Alliance reviews 2021 good food legislation.

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Standard Process: Leading in Whole Food Supplements Since 1929

Mar 31, 2021

Wisconsin-based Standard Process goes to great lengths to fulfill their mission with a product line that contains more than 300 nutritional supplements—all of which have the potential to change lives. In addition, their practitioner partnerships help ensure the best outcomes for patients.

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Sustainably Yours, Eco-Friendly Fashion is Here

Mar 31, 2021 ● By Brian Scott Lipton

The fashion industry’s devotion to creating environmentally conscious clothing is growing by leaps and bounds with new innovations being announced nearly on a daily basis. These developments all show that after years of so-called “fast fashion” ruling the market, disposable is out—and sustainable is in.

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A new REGENERATIVE LABEL Enters the Organic Food Arena

Feb 26, 2021 ● By Bob Benenson

The new Regenerative Organic Certified (ROC) is coming soon to a grocery store near you. Advocates say it takes organic agriculture’s emphasis on soil health; promotes carbon sequestration in soil, which could reduce the risks of global climate change; and adds other Good Food Movement principles such as animal welfare and fairness to farm workers. Good Food Movement advocate and writer Bob Benenson explores what this new certification means to producers and consumers.

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Letter from Publisher

Feb 26, 2021

March is upon is! After the jarring reality of February’s snow and cold, it’s time for a literal breath of spring when a new season officially begins on March 20 at the equinox.

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