Jul 24, 2019
RECIPE FROM THE Illinois Farmers Market Association There is nothing like summer in the Midwest, when farmers’ markets are brimming ...
RECIPES FROM A FARM KITCHEN "Summer is a time of savoring intense flavors—the sweet, tangy flavors of stone fruit, the subtly sweet,...
Jun 26, 2019
Here are a few of my favorites to bring to share, as they hold up well to heat and taste delicious cold or at room temperature.
The season is a little late due to weather, but a lot of amazing produce is available now.
May 26, 2019 ● By Tori Capozziello
One of the United States’ most consumed and most popular products is in jeopardy due to the lack of sustainability practices in the industry.
May 26, 2019
This month we highlight asparagus and rhubarb for the start to summer and outdoor farmers’ market season. Rhubarb is a red, tart vegetable resembling celery.
May 26, 2019 ● By Tiffany Hinton
Boost your brain health with this hearty protein and healthy-fat packed dish,” says health coach Tiffany Hinton.
May 26, 2019 ● By Charles Colley
The feel of the warm sun and first summer breezes announce the arrival of summertime, and that means berry picking time in Woodstock.
" Enjoy these two family favorites that we can prepare quickly and simply for lunch or dinner,” says Jen Miller, of Prairie Wind Family Farm, in Grayslake.
Apr 25, 2019
This bright root vegetable comes in a variety of colors and can be eaten raw, roasted, steamed, juiced, pureed, pickled or any other way you discover.
On sunny spring days, we spend our days in the field planting new crops and harvesting. When the weather is rainy, we are in the greenhouse, seeding crops and focused on indoor projects.
Mar 25, 2019
Artichokes are a bright green, slightly sweet and earthy vegetable. They are biggest and most vibrant in the spring from March to May.
In April, we see the spinach planted in fall spring back to life with new growth of textured leaves.
Feb 25, 2019
Over the past few years, this versatile vegetable has become a great alternative for high-carbohydrate or gluten-rich products like pizza crust, taco shells and mashed potatoes.
Winter is a perfect season to enjoy this preserved taste of fall. These are some of my favorite apple cider recipes.
