Celebrate Grilled Cheese Sandwich Month at South Water Kitchen

Apr 07, 2014 ● By Megy Karydes

April is National Grilled Cheese Sandwich Month. If you want to try something a bit different, head to South Water Kitchen in Chicago where Executive Chef Roger Waysok has crafted a hybrid PB&J Grilled Cheese for menu. The sandwich is made up of Pear, Brie & blueberry Jam.