Publisher Letter April 25

Spring has finally arrived, heralded by the sounds of chorus and peeper frogs in forest preserve ponds, and the return of hummingbirds and other migratory birds later this month. Bloodroot and spring native ephemeral flowers are beginning to bloom; crocus and early daffodils are greeting us with their cheery flowers; and every day, the sights and sounds of the season grow more vibrant. Warm breezes or chilly air—either way, we are reminded of nature’s remarkable ability to renew itself.

This season is an invitation to embrace new perspectives, fresh habits and a deeper connection with our surroundings, whether near or far. With Earth Day on April 22, it is a perfect time to consider how we can minimize our impact on the planet, make environmentally respectful choices, educate ourselves and others, and help to ensure a healthy future for coming generations.

In this month’s feature story, “Waste Not, Want Not: Benefits of a Circular Economy,” Carrie Jackson explores how adopting and expanding upon a circular mindset can change the way we produce, consume and dispose of almost everything. Unlike traditional models, a circular economy more closely emulates nature by keeping products and materials in circulation while re-using resources for new products. According to the World Health Organization, this approach fosters sustainable growth, creates good jobs and enhances overall well-being—all while preserving the Earth’s precious resources.

With warmer weather calling us outdoors, now is a good time to explore some of our area’s beautiful natural spaces. In this month’s Natural Chicago section, Sheryl DeVore examines The Wetlands Initiative’s efforts to boost local biodiversity and improve water quality by restoring Midwest wetlands. April is also a perfect time to get to work in our backyards, and Melinda Myers provides expert advice on creating container gardens using early-season vegetables and spring favorites like pansies for a beautiful, edible display. And M.D. Skeet (known as “Skeet”) offers his professional insights into ecologically sound tree and shrub pest management using integrated pest management (IPM) methods.

Another vital ecosystem to keep in mind this spring is our own gut microbiome. In our Conscious Eating section article, “Increasing Gut Health With Prebiotics,” we look at the importance of nourishing our gut with prebiotic-rich foods to help aid digestion, strengthen immunity and even sharpen our mental health. Seasonal foods like asparagus, dandelion greens and leeks help nourish beneficial bacteria, helping to keep our digestive system healthy. Be sure to check out this month’s Illinois Farmers Market Association recipe for farmers-market Fresh Asparagus, Parmesan, Red Onion Salad.

Spring days are delightful yet go by so quickly, and I encourage you to make the most of them. Whether warm and sunny, cold and rainy or maybe even snowy, get outside and savor the experience. (It’ll be 95 and muggy before we know it.) Take a stroll and enjoy the fresh greenery of newly emerged plants and leaves. Listen for birdsong wafting through the air and watch for bees foraging on a sunny day. Observe the full Pink Moon on April 12. Enjoy an evening on your patio or front steps as you watch the colors of a spring sunset. And may you discover the joys of each day in April.

               Happy Spring!